We make all of our curry pastes and sauces to guarantee tasty!
Our Curries
Wild Mushroom Massaman Curry
GF
Wild Mushroom, Chestnut Mushroom and New Potato’s cooked in an aromatic creamy coconut sauce with our homemade curry paste at its base, Served with Aromatic Rice
Traditional South Indian Masala
GF
Mixed veg and Chickpea (Aubergine, Butternut Squash, Cauliflower) in an authentic masala gravy! (recipe taken from Kerala) Served with Aromatic Rice
Thai Red Curry
GF
An Authentic
Thai red curry using a paste recipe that came from a cooking school in Koh
Lanta. This creamy and spicy curry comes with tofu, broccoli and other
seasonal veg and is balanced using the 3 S’s, Salt, Sweet and Sour. Served with
Rice
Our Burritos
Thai Burrito
GFO
Massaman Curry with Rice, Chilli & Coriander Slaw, Avocado and Jalapenos rolled up in a Large Tortilla Wrap
Indian Burrito
GFO
South Indian Masala with Aromatic Rice, Asian Slaw, Avocado and Jalapenos rolled up in a Large Tortilla Wrap
Our Smokey Beans, Vegan cheese sauce and Guacamole, loaded on to Nachos with Home Pickled Chillies
Chilli and Rice
GF
Our Smokey Beans served with Aromatic Rice and Lime & Coriander Slaw
Sweet Potato Fajitas
GFO
Shredded King Oyster Mushroom tacos
Gfo
King
oyster mushrooms shredded and griddled with onions and garlic, Pico de Gallo,
Guacamole and homemade Pickled Chillies, served in a soft tortilla taco
Burgers
vietnamese Bahn Mi
GFO
Crispy fried Tofu with garlic soy mushroom (or garlic soy aubergine), homemade pate and slaw, packed with fresh coriander and mint, served in an authentic crusty roll. Comes with a Vietnamese salad on the side.
Bhaji Burger
GFO
Homemade traditional onion Bhaji, chopped kale salad, avocado, pickled Chillies & mango chutney served in a naan bread
Canapes
Vietnamese Spring Rolls
gf
Crispy Vietnamese Spring Rolls filled with smashed tofu, vermicelli noodles, diced carrots and beansprouts. Served with and authentic Vietnamese dipping sauce
Vietnamese Deep fried oyster mushrooms
.
Oyster mushrooms coated in seasoned breadcrumbs, topped with onions and carrots fried in garlic butter Served with a vegan Marie Rose sauce (How it was served in Vietnam!)
Mini Empanadas
.
Mini
versions of a South American Classic, Puff pastry pockets stuffed with a
Mexican spiced black bean filling, Served with a fresh and zingy Chimichurri
sauce
Crispy Battered Cauliflower and portobello mushrooms
.
Mini Arancini Balls
.
Golden balls of risotto with asparagus and shitake
mushrooms stuffed with vegan cheese, coated in a Herbie Panko Bread crumb with
a garlic aioli
fresh thai summer rolls
GF
Finely chopped fresh carrot, cucumber, peppers
and coriander with rice noodles in a traditional rice paper roll. Served with Sweet
Chilli Sauce
Guacamole Pani Puri
.
Fresh homemade Guacamole served in a crispy
Indian Puri with Tamarind Sauce
Garlic Mushroom Pastries
.
Wild Mushrooms in a fresh herb and white wine garlic
sauce. Golden, crispy and perfectly mouth sized, they are baked into a mini
puff pasty