Menu

Manjula's ever changing menu

100% Vegan

We make all of our curry pastes and sauces to guarantee tasty! 

Our Curries

Wild Mushroom Massaman Curry

 

GF

Wild Mushroom, Chestnut Mushroom and New Potato’s cooked in an aromatic creamy coconut sauce with our homemade curry paste at its base, Served with Aromatic Rice

Traditional South Indian Masala

 

GF

Mixed veg and Chickpea (Aubergine, Butternut Squash, Cauliflower) in an authentic masala gravy! (recipe taken from Kerala) Served with Aromatic Rice

Thai Red Curry

 

GF

An Authentic Thai red curry using a paste recipe that came from a cooking school in Koh Lanta. This creamy and spicy curry comes with tofu, broccoli and other seasonal veg and is balanced using the 3 S’s, Salt, Sweet and Sour. Served with Rice

Our Burritos

Thai Burrito

 

GFO

Massaman Curry with Rice, Chilli & Coriander Slaw, Avocado and Jalapenos rolled up in a Large Tortilla Wrap

Indian Burrito

 

GFO

South Indian Masala with Aromatic Rice, Asian Slaw, Avocado and Jalapenos rolled up in a Large Tortilla Wrap

Mexican Burrito

 

GFO

Smokey Beans with Rice, Chilli & Coriander Slaw, Vegan Cheese sauce, Avocado and Jalapenos rolled up in a Large Tortilla Wrap

Mexicana

Loaded Nachos

 

GF

Our Smokey Beans, Vegan cheese sauce and Guacamole, loaded on to Nachos with Home Pickled Chillies

Chilli and Rice

 

GF

Our Smokey Beans served with Aromatic Rice and Lime & Coriander Slaw

Sweet Potato Fajitas

 

GFO

Shredded King Oyster Mushroom tacos

 

Gfo

King oyster mushrooms shredded and griddled with onions and garlic, Pico de Gallo, Guacamole and homemade Pickled Chillies, served in a soft tortilla taco

Burgers

vietnamese Bahn Mi

 

GFO

Crispy fried Tofu with garlic soy mushroom (or garlic soy aubergine), homemade pate and slaw, packed with fresh coriander and mint, served in an authentic crusty roll. Comes with a Vietnamese salad on the side.

Bhaji Burger

 

GFO

Homemade traditional onion Bhaji, chopped kale salad, avocado, pickled Chillies & mango chutney served in a naan bread

Canapes

Vietnamese Spring Rolls

 

gf

Crispy Vietnamese Spring Rolls filled with smashed tofu, vermicelli noodles, diced carrots and beansprouts. Served with and authentic Vietnamese dipping sauce

Vietnamese Deep fried oyster mushrooms

 

.

Oyster mushrooms coated in seasoned breadcrumbs, topped with onions and carrots fried in garlic butter Served with a vegan Marie Rose sauce (How it was served in Vietnam!)

Mini Empanadas

 

.

Mini versions of a South American Classic, Puff pastry pockets stuffed with a Mexican spiced black bean filling, Served with a fresh and zingy Chimichurri sauce

Crispy Battered Cauliflower and portobello mushrooms

 

.

Mini Arancini Balls

 

.

Golden balls of risotto with asparagus and shitake mushrooms stuffed with vegan cheese, coated in a Herbie Panko Bread crumb with a garlic aioli

fresh thai summer rolls

 

GF

Finely chopped fresh carrot, cucumber, peppers and coriander with rice noodles in a traditional rice paper roll. Served with Sweet Chilli Sauce

Guacamole Pani Puri

 

.

Fresh homemade Guacamole served in a crispy Indian Puri with Tamarind Sauce

Garlic Mushroom Pastries 

 

.

Wild Mushrooms in a fresh herb and white wine garlic sauce. Golden, crispy and perfectly mouth sized, they are baked into a mini puff pasty