Manjula's ever changing festival menu
100% Vegan
We make all of our curry pastes and sauces to guarantee tasty!
Wild Mushroom Malaysian Curry
GF
Wild Mushroom, Chestnut Mushroom, Courgette and Broccoli Served with Aromatic Rice
Traditional South Indian Masala
Mixed veg and Chickpea (Aubergine, Butternut Squash, Cauliflower) in an authentic masala gravy! (recipe taken from Kerala) Served with Aromatic Rice
Malaysian Burrito
GFO
Malaysian Curry with Aromatic Rice, Asian Slaw, Avocado and Jalapenos rolled up in a Large Tortilla Wrap
Indian Burrito
South Indian Masala with Aromatic Rice, Asian Slaw, Avocado and Jalapenos rolled up in a Large Tortilla Wrap
Current items on the menu
It tastes better than it looks!
Mexican Burrito
Our Smokey Butter Beans, Aromatic Rice, Slaw, Homemade Cheeze Sauce, Avocado in a Large Tortilla Wrap
Loaded Nachos
Our Smokey Beans, Vegan Cheese sauce and Avocado Loaded on to Nachos with Home Pickled Chillies
Kimchi Bahn Mi
NGFO
Sautéed Marinated Portobello Mushroom, Griddled Aubergine, Kimchi Slaw, Avocado and Roasted Garlic Mayo Served in a Crusty Baguette
Bhaji Burger
Traditional onion Bhaji, Chopped Kale Salad, Avocado, Pickled Chillies, Mango Chutney Served in a Vegan Naan Bun
Crispy Gobi Manchurian
Deep Fried Cauliflower in a Indo-Chinese batter served with pickled chillies and Roasted Garlic Mayo
Fresh Chopped Thai Salad
Colourful veg finely chopped served with a Thai inspired slaw and Avocado